Chefs
Lesley Waters
As well as regular appearances on Great Food Live and Ready Steady Cook, Lesley has presented Can't Cook, Won't Cook and appeared on Food and Drink.
Lesley started her career as chef at Leith's (Prue Leith's Michelin-starred restaurant), later becoming head teacher at Prue's food and wine school. She now runs her own cookery school at The Manor in Dorset.
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
- Lamb fillet with coriander and cumin crust
- Lamb, lentil and spinach curry
- Lemon spatchcock chicken with sweetcorn guacamole
- Lemon spatchcocked chicken with red pepper jam and quick aioli
- Lime polenta cake with fruit salsa
- Luxury hummous
- Luxury hummous
- Luxury mushroom omelette
- Luxury syllabub with spiced pears and raspberries
- Margarita
- Mediterranean fish stew
- Mediterranean stuffed squid
- Melon & peppered parmesan with Parma ham
- Melon, pepper, Parma ham and pecorino salad
- Mozzarella and ciabatta sticks with basil and garlic borlotti beans
- Mussels in sherry
- Mustard and honey-glazed baked ham
- Mustard sesame chicken salad with avocado
- Nectarine amaretto trifle
- Nutmeg and cream cheese mash
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