Chefs
Lesley Waters
As well as regular appearances on Great Food Live and Ready Steady Cook, Lesley has presented Can't Cook, Won't Cook and appeared on Food and Drink.
Lesley started her career as chef at Leith's (Prue Leith's Michelin-starred restaurant), later becoming head teacher at Prue's food and wine school. She now runs her own cookery school at The Manor in Dorset.
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
- Haddock and sweetcorn chowder
- Halibut with ham and roasted fennel in pastis
- Harissa lemon pork
- Herbed seared lamb with aubergine and courgette butter
- Hot and spicy squid with coconut gravy
- Hot autumn pudding
- Hot berry puddings
- Hot black-eyed and basil bean dressing
- Hot peppered goat's cheese with fresh cranberry and orange dressing
- Hot plum pudding with custard
- Hot rum chocolate
- Hot sesame chicken and avocado salad
- Hot sticky chilli pineapple
- Hot tropical fruit parcels
- Hot whisky pancakes with raspberries
- Instant Christmas pudding
- Jam roly poly with cardamom custard
- Jambalaya
- Kipper and chive cakes with lemon beurre blanc and a spinach and bean salad
- Lamb and pistachio kebabs with garlic and olive sauce
Displaying 61-80 of 171 recipes
