Chefs
Lesley Waters
As well as regular appearances on Great Food Live and Ready Steady Cook, Lesley has presented Can't Cook, Won't Cook and appeared on Food and Drink.
Lesley started her career as chef at Leith's (Prue Leith's Michelin-starred restaurant), later becoming head teacher at Prue's food and wine school. She now runs her own cookery school at The Manor in Dorset.
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
- Damson and almond pie
- Devilled roasted potatoes with sweet chilli ketchup
- Dorset apple cake
- Eggy bread with crisp bacon and spiked tomatoes
- Fillet steak and garlic mushroom sarnie
- Flat blueberry tart
- Flowerpot bread with stilton and pear and port chutney
- Fried tomatoes with green pistou
- Garlic and lemon sardines with asparagus
- Garlic doorsteps
- Giant pork meatballs with smoked goulash sauce
- Ginger and lime baked teacups with mango salsa
- Ginger brownies
- Gingered beef curry
- Gingered puy lentils
- Green minestrone
- Gremolata pork with lemon spinach
- Griddled peppered beef with watercress and rocket and horseradish dressing
- Grilled aubergines with Greek salad
- Guacamole salad with chilli beans
Displaying 41-60 of 171 recipes
