Chefs
Lesley Waters
As well as regular appearances on Great Food Live and Ready Steady Cook, Lesley has presented Can't Cook, Won't Cook and appeared on Food and Drink.
Lesley started her career as chef at Leith's (Prue Leith's Michelin-starred restaurant), later becoming head teacher at Prue's food and wine school. She now runs her own cookery school at The Manor in Dorset.
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
- Chestnut parfait with chocolate sauce
- Chicken and mushroom noodle broth
- Chicken and prune ragout with mashed potatoes
- Chilli and lime tiger prawns
- Chilli con carne wraps
- Chilli lemon and bay olives
- Chilli tortilla bake
- Chocolate and brandy-soaked fig tart
- Chocolate chilli cake
- Christmas puddings
- Chunky exotic fruit kebabs with honey and toasted coconut
- Chunky guacamole
- Cinnamon, orange and plum pudding with whisky custard
- Corn bread
- Crab tart with ginger pistou and chilli dressing
- Crab wontons with apple and cucumber salad
- Cranberry blood-curdling brew
- Cranberry salsa
- Crispy smoked salmon with beetroot and fennel salad
- Cucumber tzatziki
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