Chefs
Lesley Waters
As well as regular appearances on Great Food Live and Ready Steady Cook, Lesley has presented Can't Cook, Won't Cook and appeared on Food and Drink.
Lesley started her career as chef at Leith's (Prue Leith's Michelin-starred restaurant), later becoming head teacher at Prue's food and wine school. She now runs her own cookery school at The Manor in Dorset.
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
- Open rhubarb tart with rosemary ice cream
- Pain bagne
- Pancake hot dogs
- Pancakes
- Parmesan and gruyère soufflés with tomato and basil chutney
- Paskha
- Paskha
- Pear and avocado salad with bacon and mustard
- Pear and blackberry pie
- Pecan and blueberry mincemeat
- Pimento paste
- Plum and almond cake with cantaloupe custard
- Plum and almond tart
- Plum and pear pickle
- Plum galette
- Potato and saffron tortilla
- Poussins with citrus baked rice
- Pumpkin and sweet potato soup
- Raspberry eton mess
- Red berry millefeuilles with chocolate sauce
Displaying 101-120 of 171 recipes
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