Chefs
David Massey
David Massey has worked for a string of high-profile London restaurants, and regularly shares his culinary knowledge on UKTV Food's Great Food Live.
- Pan-fried organic sirloin steak with oven vegetables and a tarragon and bread sauce
- Pan-fried scallops with braised cabbage and chorizo and pea salsa on celeriac purée
- Pan-fried scallops with butter-braised cabbage, chorizo and pea salsa
- Pan-fried veal escalope with broad beans and a white wine, parsley, mint and butter sauce
- Pan-roast duck breast with crushed jersey royals, asparagus and apricot compote
- Pan-roasted saddle of venison with poached pear, parsnip puree and Madeira jus
- Panna cotta with rhubarb compote
- Passion fruit cheesecake
- Passion fruit delice
- Pecan and maple stuffed turkey escalopes
- Peppered steak with chilli onions and deep-fried cabbage
- Pigeon breasts with button mushrooms, pancetta and pearl onions
- Pilaf with salami and sausage
- Piquillo peppers stuffed with brandade
- Poached chicken with mushrooms, tarragon and orange yogurt sauce
- Poached salmon tabouleh with sweet and sour pickled cucumber
- Pork belly with Japanese pear and spring onion salad
- Pork stroganoff
- Pot roasted poussin
- Potato masala
Displaying 81-100 of 150 recipes
