Chefs
David Massey
David Massey has worked for a string of high-profile London restaurants, and regularly shares his culinary knowledge on UKTV Food's Great Food Live.
- Leg of lamb with garlic, rosemary and anchovies served with roast vegetables and salsa verde
- Lemon sole with marsh samphire, caper and butter sauce
- Marinated artichoke, Manchego and chorizo pizza
- Marinated chicken breast with a coconut curry sauce with dhal and fragrant rice
- Marinated chickpea salad with wild rocket and pitta served with chicken breast
- Marinated pork fillet with peanut sauce
- Mediterranean-style vegetable turnover with feta cheese
- Merguez sausage rolls with mint and cucumber dip
- Monkfish with salsa verde and anchovy potatoes
- Moroccan spiced lamb samosas with a mint yogurt dip
- Mussel and clam risotto with steamed haddock
- New york choc chip cookies with cappuccino zabaglione
- Old fashioned pork terrine
- Orange and almond cake with orange and tarragon syrup
- Organic belly pork with sherry and anchovy potatoes
- Osso buco with gremolata and herbed polenta
- Oven-roasted whole duck with garlic pomme puree, cherry sauce and salsify
- Pad Thai
- Pan fried lemon sole with spiced sea salt, fennel and orange salad
- Pan roasted venison with potato rosti and peppercorn sauce
Displaying 61-80 of 150 recipes
