Chefs
David Massey
David Massey has worked for a string of high-profile London restaurants, and regularly shares his culinary knowledge on UKTV Food's Great Food Live.
- Deep-fried whitebait with polenta chips
- Egg custard tart
- Fajita
- Fig tart with mascarpone
- Fillet of beef with soba noodles
- Fillet of sea bass with savoy cabbage and beetroot pesto
- Fragrant saffron kedgeree
- Fried beef with green papaya salad
- Fruit and nut salad with hot mulled wine syrup
- Garden egg, scallop and mint salad
- Gooseberry fool with sable biscuits
- Grilled amaretti pistachio peaches
- Grilled lamb chops with crushed jersey royal potatoes and a fresh salsa
- Grilled rib-eye with Roquefort sauce and dauphinoise potatoes
- Grilled squid with puy lentils, French black pudding and smoked paprika
- Homemade lamb burger with pitta bread
- Individual parsnip tarte tatins
- Jelly with autumn berry compote
- Kashmiri lamb curry with apricots
- King prawns with sweet potato and coriander puree
Displaying 41-60 of 150 recipes
