Chefs
David Massey
David Massey has worked for a string of high-profile London restaurants, and regularly shares his culinary knowledge on UKTV Food's Great Food Live.
- Chicken liver bruschetta
- Chicken with wild mushrooms
- Chilli glazed roasted duck breast with Asian vegetables
- Chilli ice cream with mango and pistachio lassi
- Chilli salt squid
- Chilli spatchcock guinea fowl with snake bean salad
- Chips
- Chocolate and marmalade sponge pudding with crème Anglaise
- Chocolate and raspberry millefeuille
- Chocolate soufflé cake
- Chocolate tart with orange cream
- Chou rouge landais (red cabbage and sausage casserole)
- Churros con chocolate (fritters with chocolate)
- Coconut apple brown betty
- Coconut custard tart with fresh raspberries
- Coffee zabaglione
- Coq au riesling
- Corn-fed chicken breasts filled with goat's cheese and chorizo, with parmesan carrots
- Creamy arborio rice pudding with caramelised sugar
- Crottin baked in puff pastry with pear and green chilli chutney
Displaying 21-40 of 150 recipes
