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Jenni Muir
Jenni Muir is a freelance journalist and editor writing regularly on food, travel and health.
The lead author of The Guest List, chosen by Richard & Judy as one of their top Christmas books for 2006, she has also written A Cook's Guide to Grains, which was nominated for the Glenfiddich, Andre Simon and Guild of Food Writers' prizes, and A Place To Cook, an inspirational guide to cooking holidays around the world.
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. She is also a regular writer for UKTV Food. Jenni is based in London but returns frequently to her native Australia.
Books
A Cook's Guide to Grains
, Conran Octopus Ltd, 2002
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...)
, Conran Octopus Ltd, 2004
The Guest List (AA Illustrated Reference Books)
, AA Publishing, 2006
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. She is also a regular writer for UKTV Food. Jenni is based in London but returns frequently to her native Australia.
Books
A Cook's Guide to Grains
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...)
The Guest List (AA Illustrated Reference Books)
- Spaghetti with smoked trout ragu
- Spiced pear compôte
- Spiced roast pumpkin dip
- Spiced salmon with broccoli and rice noodles
- Spinach with chick peas and spices
- Spring minestrone
- Squid ink pasta with prawns, chilli and herbs
- Sticky black rice and coconut pudding
- Stir-fried pork with pak choi and oyster sauce
- Sweet potato mash with Moroccan flavours
- Tofu with fresh chilli jam
- Tofu with ginger caramel and lime
- Tomato, olive and spring onion couscous
- Tuna with red onion, parsley and chick pea salad
- Turkey loaf with nuts and coriander
- Vanilla and sherry pears
- White bean and chorizo stew
- Wholewheat spaghetti with pea pesto
- Wild rice salad with papaya and lime
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