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Jenni Muir
Jenni Muir is a freelance journalist and editor writing regularly on food, travel and health.
The lead author of The Guest List, chosen by Richard & Judy as one of their top Christmas books for 2006, she has also written A Cook's Guide to Grains, which was nominated for the Glenfiddich, Andre Simon and Guild of Food Writers' prizes, and A Place To Cook, an inspirational guide to cooking holidays around the world.
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. She is also a regular writer for UKTV Food. Jenni is based in London but returns frequently to her native Australia.
Books
A Cook's Guide to Grains
, Conran Octopus Ltd, 2002
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...)
, Conran Octopus Ltd, 2004
The Guest List (AA Illustrated Reference Books)
, AA Publishing, 2006
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. She is also a regular writer for UKTV Food. Jenni is based in London but returns frequently to her native Australia.
Books
A Cook's Guide to Grains
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...)
The Guest List (AA Illustrated Reference Books)
- Chicken, spinach and yellow pepper rice
- Chilled tomato soup with almonds and balsamic
- Chilli, cucumber and avocado soup
- Chocolate orange cake
- Cornmeal hotcakes with berries and maple syrup
- Courgette and bacon soup
- Fennel soup with garlic croutons
- Fresh tuna with ginger and chick peas
- Fruit plate with papaya dip
- Grilled pineapple with saffron and chilli syrup
- Honey and ginger plums
- Honey and soy chicken with rice noodle salad
- Honey marinated radicchio
- Kiwi coconut frappé
- Light celeriac remoulade
- Mango and cardamom lassi
- Melon and grapes with coconut-lime sauce
- Mint julep jellies
- Mocha coffee pears
- Oatmeal and raisin waffles
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