Chefs
Ashbell McElveen
A regular guest chef on Great Food Live, Ashbell McElveen hails from South Carolina.
His cooking reflects the wonderful dishes from that part of the States, combining the influences of countries as diverse as Britain, France, Native America and Africa.
Ashbell was born into a family of foodies: his mother's side was famous for their barbequed style meats, while his father's was infamous for making Bourbon whisky!
A star of many TV cookery shows in America, Ashbell has also launched his own brand of barbecue sauce and is the chef heading up the new cafe at London's Serpentine Gallery.
Website
Foodstop
Ashbell was born into a family of foodies: his mother's side was famous for their barbequed style meats, while his father's was infamous for making Bourbon whisky!
A star of many TV cookery shows in America, Ashbell has also launched his own brand of barbecue sauce and is the chef heading up the new cafe at London's Serpentine Gallery.
Website
Foodstop
- Moroccan-style grilled turkey steaks with mint and roast pine nut pesto
- Old-fashioned deluxe pumpkin pie with dried cranberry sauce
- Paprika lamb chops with apple kraut
- Pecan pie
- Pecan rice salad
- Poached blood orange salad
- Puerto rican pernil al horno, served in a cubano (roast pork shoulder in a cuban sandwich)
- Retha's butter pecan ice cream
- Roasted sweet plantains
- Roasted turkey breast with walnut, apple, pork & sage stuffing and red currant gravy
- Sautéed spring greens with okra
- Seared stuffed salmon with curry cream sauce
- Southern jambalaya
- Southern pancakes with smothered shrimp sauce
- Spicy rum and garlic prawns with corn pudding
- Steamed ginger pudding with vanilla ice cream
- Sweet potato cake
- The elvis bacon, peanut butter and banana sandwich
- Three bean and wild mushroom stew
- Warm grapes with ruby port, toasted pecans & shaved stilton
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