Chefs
Martin Blunos
Martin Blunos, a blond haired, walrus-moustached Baltic giant of a man, has held onto two Michelin stars for more than fifteen years.
Born to Latvian parents in Britain, Martin grew up in Somerset. His Latvian heritage has influenced Martin's cooking, and his first restaurant Lettonie in Bristol is a testament to this.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
- Pheasant breast schnitzel with bubble and squeak
- Pheasant breast schnitzel with prunes, bacon, almonds and potatoes
- Pheasant breast with truffles
- Pheasant tequila
- Pickled pumpkin
- Pig's tail soup
- Plum and pecan dumplings
- Plum cardamom compote with almond kulfi
- Plum, damson and poppy seed sponge pudding
- Poached breasts of guinea fowl
- Poached lemon sole with perry cream sauce
- Poached oysters with dry vermouth and cucumber
- Poached pears with mascarpone cream
- Pork chop with spicy caponata
- Pot-roast pork
- Potato and leek pancakes
- Potato cakes stuffed with minced lamb and pine nuts
- Potato pie
- Poussin 'maryland' with sweetcorn fritters
- Prawn thermidor
Displaying 81-100 of 166 recipes
