Chefs
Martin Blunos
Martin Blunos, a blond haired, walrus-moustached Baltic giant of a man, has held onto two Michelin stars for more than fifteen years.
Born to Latvian parents in Britain, Martin grew up in Somerset. His Latvian heritage has influenced Martin's cooking, and his first restaurant Lettonie in Bristol is a testament to this.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
- Lemon and thyme pork schnitzel with creamy chilli pasta
- Lettuce and oyster soup
- Lobster and lemon vodka cocktail
- Mackerel in oatmeal
- Maribel's honey milk fritters
- Marmalade brownies
- Mini shepherd's pies with lamb chops
- Minute steak sandwich with wild garlic
- Monkfish and mint skewers with orange chicory salad
- Nettle soup with yarg turnovers
- Old fashioned sweet carrot kugel
- Ox tongue with caper sauce
- Oyster chowder
- Pan-fried bara brith with whiskey cream
- Pan-fried John Dory with braised lettuce and fresh peas
- Paprika lamb
- Pastry-topped jerusalem artichoke soup with cumin
- Peaches with olive oil ice cream
- Perry-braised pork belly with glazed pears
- Pheasant and sage schnitzels with pearl barley
Displaying 61-80 of 166 recipes
