Chefs
Martin Blunos
Martin Blunos, a blond haired, walrus-moustached Baltic giant of a man, has held onto two Michelin stars for more than fifteen years.
Born to Latvian parents in Britain, Martin grew up in Somerset. His Latvian heritage has influenced Martin's cooking, and his first restaurant Lettonie in Bristol is a testament to this.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
- Faggots and gravy
- Fijian goat curry
- Fillet of barramundi with grapes in a light cream sauce
- Fillet of halibut on a fricassee of fresh peas and beans
- Fillet of turbot with cucumber
- Glazed chicken oysters with crisp bacon and wild garlic leaf salad
- Glazed rabbit legs with sage and cream sauce
- Gratin of pink grapefruit
- Griddled chicken breast with sorrel and rhubarb cream sauce
- Guinea fowl fricassee with foie gras
- Haddock with clam chowder
- Hazelnut and caramel biscuit ice with raspberry sauce
- Honey glazed rabbit leg with chilli cream sauce
- Hot tropical fruit salad with coconut cream
- Kali ladika
- Kedgeree
- Krapfen apples (apple fritters)
- Lamb goulash
- Latvian gingerbread biscuits
- Leek, potato and sausage bake
Displaying 41-60 of 166 recipes
