Chefs
Martin Blunos
Martin Blunos, a blond haired, walrus-moustached Baltic giant of a man, has held onto two Michelin stars for more than fifteen years.
Born to Latvian parents in Britain, Martin grew up in Somerset. His Latvian heritage has influenced Martin's cooking, and his first restaurant Lettonie in Bristol is a testament to this.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
- Chicken soup with knaidlach
- Chicken tikka masala
- Chocolate and chestnut log
- Chocolate, ginger and rice pudding balls
- Cobnut tiramisu
- Cod roast
- Collar of pork with sauerkraut
- Compote of winter fruits with caramelised pecan nuts, crème fraîche and crisp fried tortillas
- Corned beef hash with fried eggs
- Coronation crab salad
- Crab and ginger quiches with shellfish oil
- Crayfish salad with a blackcurrant leaf vinegar dressing
- Crayfish, cockle and celeriac salad
- Creamy pear mousse
- Creamy salmon flan
- Crisp pork and curried noodle stir-fry
- Dark beer-marinated chicken thighs with onion jam
- Deep-fried rice pudding with stewed plums
- Estonian forest fire
- Estonian kringel bread
Displaying 21-40 of 166 recipes
