Celebrity Chefs
Martin Blunos
Martin Blunos, a blond haired, walrus-moustached Baltic giant of a man, has held onto two Michelin stars for more than fifteen years.
Born to Latvian parents in Britain, Martin grew up in Somerset. His Latvian heritage has influenced Martin's cooking, and his first restaurant Lettonie in Bristol is a testament to this.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
- Spatzle (Swiss-style pasta)
- Spiced pears in red wine syrup
- Spiced turkey oyster and warm potato salad
- Spicy potted salmon with capers
- Spotted dick with custard
- Squash fritters with maple syrup
- Squid and chorizo with peas and potatoes
- Steamed chocolate and hazelnut pudding with toffee hazelnut sauce
- Steamed game pudding
- Steamed lemon sole with hop shoots and white wine sauce
- Steamed pigeon pie
- Steamed raisin pudding
- Steamed sloe pudding
- Stovies soup
- Strawberry and mascarpone band
- Striped fish pie
- Sweet ginger glazed leg of lamb
- Sweet pumpkin pie
- Thai chicken burgers with parsley salad
- Tiger prawns in breadcrumbs and coconut, with lemon and mustard sauce and a papaya salad
Displaying 141-160 of 166 recipes
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