Chefs
Martin Blunos
Martin Blunos, a blond haired, walrus-moustached Baltic giant of a man, has held onto two Michelin stars for more than fifteen years.
Born to Latvian parents in Britain, Martin grew up in Somerset. His Latvian heritage has influenced Martin's cooking, and his first restaurant Lettonie in Bristol is a testament to this.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
A television career has followed and Martin makes regular appearances on UKTV Food programmes such as Market Kitchen. He also made his own series Tasting Times with Martin Blunos.
Martin demonstrates his cooking at media events and food fares, and was chosen to cook for The Queen in her Jubilee year.
- Apple and toffee almond tart
- Apple, caramel and chocolate feuillette
- Apple, raspberry and cardamom muffins
- Avocado and prawn thermidor
- Beef in beer
- Beef pirags
- Black pudding and apple fritters with a wasabi-dressed salad
- Blackberry and lemon pudding
- Blinchiki s myasom (beef parcels)
- Blueberries Romanov with clementine dust
- Borsch soup
- Braised chicory with orange and chilli butter sauce
- Braised sauerkraut
- Braised shin of beef in Bordeaux
- Braised tongue and cheek in cider
- Brawn and pickled shallots
- Buckwheat pancakes with crab and brandy cream sauce
- Bulgar wheat kasha
- Calves' liver with red onion marmalade croute
- Calves' liver with red vermouth and orange
Displaying 1-20 of 166 recipes
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