Chefs
Simon Rimmer
Not actually a vegetarian himself, Simon Rimmer took over vegetarian restaurant, Greens in Manchester, in 1990, armed with only two cookery books and no idea how to cook. Two years later, The Guardian had described Greens as one of the most exciting new restaurants in UK, and it has gone on to win several awards, including The Big Issue's 'Restaurant of the Year'.
Simon began a TV career began with hosting shows such as Livetime and Battle of the Chefs. He has gone on to make many guest appearances on shows, including regularly presenting for UKTV Food's Great Food Live. He competed against Marcus Wareing in the regional heats of Great British Menu, a BBC televised competition to create a 4 course meal for Her Majesty the Queen to celebrate her 80th birthday.
Simon believes chefs should excite people about cooking, and that it should be "sociable, straightforward and sparkling". The success of his stylish but friendly Greens certainly seems testament to that: tune in to find out his tricks!
Books
The Accidental Vegetarian: Delicious Food Without Meat, Cassell Illustrated, 2004
Rebel Cook: Breaking the Rules for Brilliant Food
, Cassell Illustrated, 2006
Simon believes chefs should excite people about cooking, and that it should be "sociable, straightforward and sparkling". The success of his stylish but friendly Greens certainly seems testament to that: tune in to find out his tricks!
Books
The Accidental Vegetarian: Delicious Food Without Meat, Cassell Illustrated, 2004
Rebel Cook: Breaking the Rules for Brilliant Food
, Cassell Illustrated, 2006
- Chocolate pancakes with chestnut cream
- Chocolate wine pots with doughnuts
- Chocolate, orange and red wine pots with caramel orange mascarpone
- Chorizo and black pudding stew
- Chorizo and figs
- Christmas pudding and chocolate cheesecake
- Coconut & chocolate profiteroles
- Cod with chorizo and peas
- Coffee & macadamia nut cake
- Coffee, choccy and cardamom cake
- Coffee, chocolate and cardamom cake
- Confit of salmon
- Corn bread
- Corn chowder
- Corn-fed chicken with girolles and warm balsamic vinegar
- Coronation chick-pea salad
- Courgette, tomato and cheese muffins
- Cream tea cheesecake
- Creamed corn
- Dolmades
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