Chefs
Eric Lanlard
He created Madonna's wedding cake and Brooklyn Beckham's 1st birthday cake and he doesn't even have a sweet tooth! Frenchman Eric Lanlard, a guest chef on Great Food Live, is one of the world's leading patissiers.
Originally from Brittany, Eric studied the craft of the chocolatier in Luxembourg. He went on to be recruited by the famous Roux Brothers in London and was soon running their patisserie business. In 1995 he started his own company, supplying patisserie to such leading London establishments as Fortnum and Mason, and in 2000 launched Savoir Design, supplier of cakes and pastries.
Website
www.savoirdesign.com
Website
www.savoirdesign.com
- Apple and Armagnac prune cake
- Apple, pear and raspberry jalousie
- Baked apricots with saffron & lavender honey
- Baked brie de meaux
- Baked raspberry tart with basil
- Beetroot and hazelnut cake
- Blackberry and chocolate crème brulee cake
- Carrot and raisin cake with chocolate rum sauce
- Cherubim wedding cake
- Chocolat et framboise tour de desserts
- Chocolate and chestnut log
- Chocolate and lavender cake
- Classic Christmas cake
- Couture (dark chocolate mousse with vanilla crème brûlée)
- Crustade aux pommes
- Decorating a cake
- Eric lanlard`s Christmas cake icing
- Figs, filo and honey on a baked cheesecake base
- Galette des rois
- Gâteau st honore
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