Celebrity Chefs
Nancy Lam
The incomparable Nancy Lam, a guest chef on Great Food Live, was born in Singapore. She learned the basics of oriental cookery from her grandmother, going on to experiment with Thai, Indian and other cuisines.
Nancy moved to London at the age of 22 and trained as a nurse. She moved into professional cooking after catering for hotel guests and hosting regular charity barbecues. Various glowing articles put her in the spotlight, and a TV career followed. Nancy's simple, inspiring recipes have established her as one of the most popular chefs in Britain.
Books
Nancy Lam
, Fourth Estate, 1997
Books
Nancy Lam
, Fourth Estate, 1997
- Fish and prawn malaysian curry
- Fried fish with mango chutney
- Fried fruit fritters
- Ghanaian fish and snail soup
- Javanese beef rendang
- Lemper ayam (banana leaf parcels)
- Mutton curry with cucumber salad
- Prawn and vegetable fritters
- Prawns with dried chillies
- Red lamb curry
- Rib of beef served with sautéed potatoes and mixed vegetables
- Seafood platter with tamarind sauce
- Spicy pasta
- Stir-fried chicken with Vietnamese mint
- Stir-fried scallops with vodka and mixed vegetables
- Stuffed deep-fried prawns
- Tarte fine aux tomates (tomato tart)
- Vegetable stir-fry
- Warm figs with fruit sorbet
- Yin-yang prawns
Displaying 21-40 of 40 recipes
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