Chefs
Frank Bordoni
Frank Bordoni sees his role as not just showing us how to cook a dish, but how to learn more about the food we're cooking.
Interested in restaurants as a boy (his father was in the hotel business), Frank worked with the Roux Brothers and is now a food writer and freelance chef for celebrity parties.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
- Gammon with sauerkraut stir fry
- Gateau pithiviers
- Glazed lamb fillets with minted spring vegetables
- Gnocchi 'alla romana'
- Gnocchi alla romagna (Roman-style semolina dumplings)
- Golden chicken coins
- Gremolata chicken with courgette pasta
- Griddled potato cakes with smoked haddock and rocket
- Grilled duck breasts with apple and ginger dipping sauce
- Grilled lamb cutlets with purple sprouting broccoli cooked in red wine
- Grilled peaches and hot raspberries with ice cream
- Grilled pork tenderloin
- Hazelnut frangipane tart with hot chocolate mocha sauce
- Healthy chicken jambalaya
- Honey nut tart
- Iced Italian crema
- Italian giblet stew with white beans
- Italian winter chicken
- Jacket potato, pancetta & ricotta cheese soufflé
- Kohlrabi and cumin soup
Displaying 81-100 of 232 recipes
