Chefs
Frank Bordoni
Frank Bordoni sees his role as not just showing us how to cook a dish, but how to learn more about the food we're cooking.
Interested in restaurants as a boy (his father was in the hotel business), Frank worked with the Roux Brothers and is now a food writer and freelance chef for celebrity parties.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
- Chicken in a bag and chilli greens
- Chicken livers with pasta, broad beans and pecorino
- Chicken noodles in a kaffir lime broth
- Chicken supremes with pancetta
- Chicken with white asparagus, mushrooms and gremolata
- Chocolate and marzipan stollen pudding
- Chocolate bombe pudding
- Chocolate syllabub with coconut macaroons
- Christmas crumble
- Christmas pudding
- Cinnamon, honey and banana buns
- Classic fish pie
- Cod cheeks with spiced cauliflower puree, langoustines and chorizo
- Coffee and chocolate meringue cake
- Corn cakes with green chilli and coriander chutney
- Crab and parmesan tart with rocket
- Crispy duck ravioli with plum dipping sauce
- Crispy fried ravioli
- Croustades with white bean and basil mash
- Cumin-scented guinea fowl with courgette and potato rösti
Displaying 41-60 of 232 recipes
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