Chefs
Frank Bordoni
Frank Bordoni sees his role as not just showing us how to cook a dish, but how to learn more about the food we're cooking.
Interested in restaurants as a boy (his father was in the hotel business), Frank worked with the Roux Brothers and is now a food writer and freelance chef for celebrity parties.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
- Blinis with smoked salmon, crème fraiche and avruga caviar
- Boozy chocolate fudge cake
- Brazilian chicken with green pepper and herb salad
- Brill with bacon, baby potatoes and mustard lentils
- Cajun-style swordfish with mango salad
- Calves' liver with celeriac, apple & watercress salad
- Camembert-stuffed turkey breasts with proscuitto
- Cannellini beans with chorizo, garlic and sage
- Cannelloni with buffalo mozzarella and caramelised onions
- Canon of lamb with roasted garlic sauce and crispy scapes
- Caponata
- Caramelised rice with tomato and passion fruit
- Carrot and pineapple cake
- Cassoulet
- Ceviche with salsa
- Charred squid with cannellini bean mash, rocket and chilli
- Cheddar potato jackets
- Cheesecake with strawberries and balsamic vinegar
- Chick pea fritters with green beans, anchovy and garlic
- Chicken broth with celeriac and truffle
Displaying 21-40 of 232 recipes
