Chefs
Ed Baines
No, he's not just a pretty face, Great Food Live presenter Ed Baines is the chef and co-owner of Randall & Aubin, the hip 'n' happening champagne and oyster bar in Soho.
Ed began his career as an apprentice at The Dorchester under Anton Mosimann, going on to work at such landmark restaurants as Bibendum and the River Cafe before opening and becoming head chef at Daphne's in South Kensington.
Ed is the star of UKTV Food's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.
Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.
Books
Entertain
, Kyle Cathie, 2004
Ed is the star of UKTV Food's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.
Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.
Books
Entertain
, Kyle Cathie, 2004
- Bouillabaisse
- Boxing day buffet - cold turkey salad
- Boxing day buffet - piedmontese red peppers
- Boxing day buffet - root vegetable salad
- Boxing day buffet - silverside of beef salad
- Boxing day buffet - smoked mackerel salad & vegetable salad with bacon croutons
- Braised pork chops with Calvados, green peppercorn sauce and fennel-scented swede
- Braised rabbit with celeriac puree
- Bresaola with preserved lemon
- Brill with Asian vegetables
- Brioche
- Brioche and butter pudding
- Broad beans
- Brown crab spring rolls and chilli jam served with a Japanese side salad
- Brown trout with warm potato and beetroot salad and shallot, mint and sherry vinegar dressing
- Brownies
- Bruschetta
- Bruschetta verdura mista (mixed vegetable bruschetta)
- Bruschetta with soft-boiled eggs and bacon
- Bugnes with peach ice cream
Displaying 41-60 of 432 recipes
