Chefs
Ed Baines
No, he's not just a pretty face, Great Food Live presenter Ed Baines is the chef and co-owner of Randall & Aubin, the hip 'n' happening champagne and oyster bar in Soho.
Ed began his career as an apprentice at The Dorchester under Anton Mosimann, going on to work at such landmark restaurants as Bibendum and the River Cafe before opening and becoming head chef at Daphne's in South Kensington.
Ed is the star of UKTV Food's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.
Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.
Books
Entertain
, Kyle Cathie, 2004
Ed is the star of UKTV Food's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.
Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.
Books
Entertain
, Kyle Cathie, 2004
- Bakewell tart
- Banana strudel
- Barbecue-style cabbage
- Barbecued apples
- Barbecued fillet of pork with griddled potato salad and asparagus
- Barbecued spatchcock chicken
- Basic suet pastry
- Béchamel sauce
- Beef and pork mince patties with sour cherry sauce
- Beef bourguignon
- Beef intergarni with truffled mash and ruby chard
- Beef rib eye steak with caramelised red cabbage and braised leeks
- Beef stew with green peppercorns
- Beef vol-au-vents
- Bellini
- Black Forest gateau
- Blinis with smoked salmon and caviar
- Blood orange and ricotta cake with white chocolate sauce
- Blueberry steamed pudding with orange and vanilla ice cream
- Bollito misto
Displaying 21-40 of 432 recipes
