Cuisine types
Ditch your knife and fork, get chopstick-savvy - prepare for a banquet of delights such as wontons, chowmein and dim sum, from the many cuisines and regions of China.
More about Chinese cuisine
Mixed seafood noodles in chilli tomato sauce
For a speedy supper Chinese style, Ching He-Huang sizzles up a lip smacking seafood stir-fry
Beef and coriander lettuce wraps
Ching-He Huang wraps lettuce wrappers around tender stir-fried beef - a great choice for a tasteful first course
Hot chilli prawns
Ching-He Huang's flash fry makes a stylish first course - ideal for cooking in a hurry
Stir-fried pork mince with noodles
Silvana Franco cooks up a quick and simple Chinese dish with a refreshing crunch from little gem lettuce and bean sprouts
Vegetarian crispy beancurd rolls
Ching-He Huang’s delightful Chinese vegetarian dish is a healthy alternative to spring rolls and makes a stunning starter
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