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Chef's table at Marcus Wareing at Petrus
The opulent décor of this beautiful restaurant provides a dramatic backdrop in which to enjoy theatrical French cuisine created by Head Chef Marcus Wareing.
This outstanding package includes canapés and champagne on arrival, and dinner at The Chef's Table, providing an exclusive behind the scenes experience for up to 8 guests. While we can't guarantee you will be able to meet Marcus Wareing himself, you will each receive a signed copy of his latest book, and a signed menu as a memento of your experience.
The Experience
The Chef's Table at Pétrus is a beautiful, air-conditioned area overlooking the central 'pass'. This luxurious table for up to 8 guests provides the perfect stage for Marcus Wareing's theatrical cuisine. What follows is a truly interactive experience where you will enjoy direct contact with the Head Chef to create a bespoke menu based on the day's market produce. The Head Sommelier and his team will be delighted to recommend wines from the extensive list to complement each course or take direction from the host as required.
Vital Information
On purchasing this experience you will be issued with a voucher valid for ten months. You are then free to contact the restaurant directly to book dinner. This package entitles eight people to dinner at the chef's table, with welcome champagne and canapés, and a signed copy of the chef's book and a signed menu each.
Minimum age is 18. Please note that while there is every likelihood that you will meet the chef on the day, this cannot be guaranteed. Please note that wine and beverages will be chargeable on the day and a discretionary service charge of 12.5% will be added to your bill.
The Experience
The Chef's Table at Pétrus is a beautiful, air-conditioned area overlooking the central 'pass'. This luxurious table for up to 8 guests provides the perfect stage for Marcus Wareing's theatrical cuisine. What follows is a truly interactive experience where you will enjoy direct contact with the Head Chef to create a bespoke menu based on the day's market produce. The Head Sommelier and his team will be delighted to recommend wines from the extensive list to complement each course or take direction from the host as required.
Vital Information
On purchasing this experience you will be issued with a voucher valid for ten months. You are then free to contact the restaurant directly to book dinner. This package entitles eight people to dinner at the chef's table, with welcome champagne and canapés, and a signed copy of the chef's book and a signed menu each.
Minimum age is 18. Please note that while there is every likelihood that you will meet the chef on the day, this cannot be guaranteed. Please note that wine and beverages will be chargeable on the day and a discretionary service charge of 12.5% will be added to your bill.
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