Recipes
Gravad lax with potato rosti
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1. Mix together the crème fraiche and lime zest and juice.
2. Top each potato rosti with 2 slices of gravid lax.
3. Top each portion with 2 tablespoons of the crème fraîche mixture. Season with salt and freshly ground pepper and serve at once.
2. Top each potato rosti with 2 slices of gravid lax.
3. Top each portion with 2 tablespoons of the crème fraîche mixture. Season with salt and freshly ground pepper and serve at once.
