Recipes
Tuscan bread salad
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1. Slice the ciabatta into 2cm cubes. Place in a large salad bowl.
2. Add the red onion, cucumber, tomatoes and basil.
3. Whisk together the olive oil and wine vinegar. Season with salt and freshly ground pepper.
4. Toss the dressing with the bread salad.
5. Cover and chill for 2-3 hours before serving.
2. Add the red onion, cucumber, tomatoes and basil.
3. Whisk together the olive oil and wine vinegar. Season with salt and freshly ground pepper.
4. Toss the dressing with the bread salad.
5. Cover and chill for 2-3 hours before serving.
