Now that you've bought that delicious free-range organic chook from the local farmer’s market you need to make the most of it. A chicken supper is an all-round winner. Roasted, stir-fried, wrapped or stuffed, chicken is Britain’s favourite meat and the combinations of flavours to match it are infinite – red wine, tarragon, bacon and cream are a few classic matches with chicken. These are some of our favourites.
For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon
Kevin Dundon slicks chicken with a bold and slightly boozy marmalade baste to serve with a lip-smacking roasted carrot mash
A fragant spiced chicken tagine accompanied by saffron rice makes a delicious meal in Karen Kalemkerian's simple, flavourful recipe.
Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues
Merrilees Parker cooks up a great variation on the favourite French classic coq au vin, to served with smooth, creamy slow-cooked celeriac
Kylie Kwong uses aromatic flavourings, including ginger, to add a delicious flavour to tender poached chicken
Three luscious cheeses combine to make the base of a delicious stuffing for chicken in Antony Worrall Thompson's recipe
Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson
Enjoy a favourite Southeast Asian street food with Nancy Lam's tasty chicken satay served with peanut sauce and pineapple salad
Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson
