Cuisine types

Japanese recipes

 
Japanese recipes

It’s no surprise that the Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. Learn how to make sushi with our video recipe and tips. Browse through all our Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.
More about Japanese cuisine

 
Fresh crab with ginger, red chilli and green tea noodles

Nic Watts combines a feast of Oriental flavours in his fabulous recipe using tasty crabmeat and fragrant noodles

 
Japanese nightingale cakes

For a dainty treat try Simon Rimmer's recipe for traditional Japanese cakes, filled with sweet red bean paste

 
Taugeh masak kerang (fried bean sprouts, Edamame and clams)
Taugeh masak kerang (fried bean sprouts, Edamame and clams)

This Japanese seafood dish from Tom Kime couldn’t be healthier

 
Daikon salad with ginger dressing

Ian Pengelley prepares crisp rolls of salad filled daikon with a lovely lip-smacking dressing

 
Crab cakes with Japanese cucumber

James Martin rustles up tasty crab cakes with a Japanese influence in this sensational lip-smacking starter recipe

 
More Japanese recipes
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV