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Come Dine With Me
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ladiecurlz
7/3/2008
ooh i live in preston ladiecurlz. don't think i'll be going on though. i'd ...
louby lou1
10/4/2008 11:31 am
7
rachel allens recipes
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cazzamae
30/3/2008
roshti how do you get the links to the uktv food recipes because i have ton...
food lover2
9/4/2008 09:05 am
2
Market kitchen competition
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Riggers24
8/4/2008
Are you in the UK?
Barshedale
8/4/2008 10:05 am
1
can anybody tell me how to make a restaurant curry!!
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bigdave4
7/4/2008
Try to get a copy of a paperback called:
"The Curry Secret"
Barshedale
8/4/2008 07:34 am
1
Pakora Sauce
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McGinnes
26/3/2008
Thanks Rosti I tried the Pakora Sauce with the Yougurt it was really differ...
McGinnes
7/4/2008 12:31 pm
2
golden syrup
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sheil4
30/3/2008
what quantity of brown sugar or golden syrup to honey quantities
sheil4
6/4/2008 07:16 pm
2
Garlic
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The Pink Sugar Mouse
2/4/2008
Thanks rosti that's helped me as well, i have garlic growing in several of ...
alc28
6/4/2008 06:22 pm
2
Recipe cheats
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Nora R - UKTV
21/2/2008
A good cheat when making a pasta dish that requires both a white sauce and ...
Gandi
4/4/2008 03:28 pm
9
Great British Menu - Sat Bains' Sous Chef
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MarcyJ
1/4/2008
I would have thought that what a finalist on Master Chef goes on to afterwa...
gastrosurf
4/4/2008 02:33 pm
9
garlic
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midge7
31/3/2008
Depends what you are cooking. Some recipes you can just leave the garlic o...
Rosti
1/4/2008 06:54 pm
1
garlic
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midge7
30/3/2008
how do you flavour food when you donot like garlic
midge7
30/3/2008 11:59 pm
0
Delia
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Grisinni
13/3/2008
Only the football bits bore me. I enjoy watching the cooking bits even tho...
Grisinni
30/3/2008 04:39 pm
20
Vanilla Honey
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thecadet
26/3/2008
Vanilla Honey is vanilla blended with honey. Nice flavour! I make an ice-c...
Chef de Maison
26/3/2008 02:56 pm
1
pie mash & liquor
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mazrow
23/3/2008
I think you're right David but somewhere in the back of the grey matter Pot...
Barshedale
26/3/2008 08:38 am
4
Contact details for tv chefs or their agents
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Fil2
25/3/2008
Hi,
I work as a volunteer for a eye charity called Fight for Si...
Fil2
25/3/2008 05:01 pm
0
Leek & Potatoe Soup
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Sugarpuff1
22/3/2008
Hope all went well I forgot to ask what else you were having.
Rosti
23/3/2008 02:40 pm
3
Fan oven
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mrs mai
21/3/2008
Because ovens vary so much, the stated settings are just a guideline - as a...
gastrosurf
22/3/2008 01:33 pm
5
Chocolatey Chocolate
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pre_lude
20/3/2008
Nice site pre_lude, may go and look in the shop one day in the summer, bu...
Rosti
22/3/2008 11:26 am
1
Durum Wheat
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tadge
21/3/2008
Semolina flour is made from Durum wheat and is available in all the of the ...
gastrosurf
21/3/2008 01:30 pm
1
Good Food Live!
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Chipster
4/3/2008
In the last three weeks published, MK viewing figures are, in reverse order...
Barshedale
20/3/2008 09:18 am
28
Food Chat
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