Posts by: Craven

I do not think any of these apply.Moules cooked in white wine and cream are surely Moules Normande!!!!!!!!!!!!! Moules Mariniere have only white wine and NO cream(unless you intend to rewrite all the recipe books). This would seem to be a rather sloppy and ill researched competition. Or have I been wrong for the last 50 years or so - if so, my apologies for bothering you.

Is the list of ingredients complete? Should there not be two types of coconut? Have noted missing items from another Lam recipe.

If Jennie cannot be brought back because of some contractual problem please employ her to give diction and speech lessons to Diana Henry. I just cannot understand her gabble and she is the only person on the program with ideas that are worth listening to. She alone stands out as competent cook and presenter. She mey be a worthy co-presenter with Jennie B. Please listen to this positive suggestion.

Where Oh where! can I find his recipes? He is not in your list of Chefs. How Oh how, do I find him? Or I am I not doing a correct search procedure.