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gastrosurf

Posted 1.02PM
Wed 7 May 2008

If you contact your Local Authority - Environmental Health - they will tell you what the requirements are. It may be that you need to have your kitchen inspected at home - I know people who work from home and they have had it done - it's no big deal.

You may also need to get a Food Hygiene Certificate - but that's not expensive, and is usually covered in a one-day workshop.

Good luck with your venture.

 
 

 

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