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Rosti

Posted 12.48PM
Mon 5 May 2008

I also agree about the stick blender, before I had it blending soups in a food processor or liquidizer was a nightmare!

I also use my zester a lot, pestle and mortar, but have never found a really good cherry / olive stoner. Anyone any suggestions?

Most useless, the microwave stirrer to make scrambles eggs etc. I just doesn't hack it.

 
 

 

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