Message Boards
Please use this form if you have a serious complaint about this message, that is, if it is obscene, abusive, threatening, unlawful, harassing, defamatory, harmful, profane, racially offensive or otherwise stronly objectionable. (Please see message board rules for more details.)

If you don't wish to carry on, you can return to the boards

Fill in the form below to complain about this post (please note you must complain about each message individually).
murdrobe

Posted 8.07PM
Fri 2 May 2008

what you said about sub-contracting is an interesting idea but i dont know how to get into it, if you have any advice regarding that itll be definatley worth looking into.

its not that my course was pure theory, we do cook, its just we learn recipes more than skills. at lvl 2 in my eyes it should be a confidence/skills course to teach you how to be in a professional kitchen where they are friendly and wont be over-bareing if you make mistakes but i was rather disappointed with blackburn college when realising this. cos now at the end of the course theyve thrown us into the deep end and said that we will cook a menu of our choice for the restaurant from the beginning to end.

i appreciate your advice and ill look into what you mentioned.

 
 

 

Why do you think this message breaks our rules? (you must fill this in)

 

Our Programmes

Recipes

UKTV Food essentials

Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV