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usually dried herbs have a slightly stronger flavour so if you wanted to follow the recipe exactly use slightly less but the best way to judge is to go by your own tastes, add 1/2 a spon full and if you think it needs more add the other 1/2 
all depends really on how much you like the taste of basil.
treat recipes as a basic guide (with the exceptions of some pastries) you can add as much or as little as you want to your tastes.
