Complain about a post

After a year of abominable TV, they've really thrown everything, including the kitchen sink, at Market Kitchen. Every chef you can possibly imagine has been on without salvation and they are now going through yet another crop of presenters. While a tad better than when it first started, after all these tries it is still probably one of the worst food television productions attempted in the UK in recent times. Positives that need mentioning: they've stopped cooking rattlesnakes, wild squirrels and hedgehogs, they fired that camerman, reduced the amount of distended French Goose Livers used and have reduced the tiresome and repetitive "fresh, local, sustainable, food mile" preaching. Keep it up! Now, how about trying some healthy cooking?