Complain about a post

I have a great series of Australian Womans weekly cookery books which are either different countries cusines or a paticular type of cooking (cakes, bread, roasting etc) which are fab because they are paper back and small so take up less room on my (rapidly running out of room) bookcase! But to save from a burning house? Appetite by the amazing Nigel Slater without a doubt. I am now on my third copy because of favourite pages becoming almost unreadable from over use! All of his books inspire me but that one won a place in my heart by reminding me that I don't have to cook (live off toast and soup - been there done that!) but that I do it for the love of making something, I hope, delicious.