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Delicious - I left out the parmesan though, and seasoned them with salt instead. And being Australian, I couldn't resist topping them with slices of beetroot. YUM.
Delicious twist on the usual Sunday roast, and very easy too. I blitzed the stuffing ingredients in a mini processor -worked well. We topped the meat with lambs lettuce and crumbled feta instead of spinach - the kids loved it.
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