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Live in London with 3 awesome kids and husband, work in an amazing industry (online) with content that rules my world (food and home). I love my life.

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  • On The greatest burger:

    Posted on 13th of May 2011

    Delicious - I left out the parmesan though, and seasoned them with salt instead. And being Australian, I couldn't resist topping them with slices of beetroot. YUM.

  • On Stir fry Chinese vegetables with oyster sauce :

    Posted on 5th of April 2011

    Absolutely delicious.

  • On Slashed roast leg of lamb with lemon herb stuffing:

    Posted on 13th of February 2011

    Delicious twist on the usual Sunday roast, and very easy too. I blitzed the stuffing ingredients in a mini processor -worked well. We topped the meat with lambs lettuce and crumbled feta instead of spinach - the kids loved it.