Pruning Tips

Step 2: Remove unwanted growth

If blocking a view or path, unwanted growths can be cut back to a main stem.
For thick growth, the technique is as illustrated. Make a small upwards cut about 30cm (1in) from the main stem, then a downward cut to remove the weight of the branch to avoid tearing the bark. Lastly, make a single tidying-up cut leaving a small stump about 12mm (1/2in) from the main stem - no closer.
A mass of thin shoots congesting the centre of plants can reduce air circulation and encourage mildew, so on susceptible plants remove all weak and inwards crossing growths, leaving an open centre.
Suckers can grow after root damage to grafted plants. To remove, scrape away soil down to where they join the root and pull off. Cutting may encourage further growth.
Sometimes variegated plants have plain green shoots. Cut out completely or they may take over the plant.
Tip: If you have a plant growing lopsided, trim back the weak side only, reducing all shoots by about half and completely removing thin and weak branches.

Step 3: Use the correct tools and techniques

For stems up to 12mm (1/2in) diameter, use secateurs. Up to about 37mm (1 1/2in), use long handled loppers. Use a pruning saw for thicker stems.
Long-handled pruners can be used when branches are out of reach - it's safer than using a ladder!
Tip: When pruning fruit trees do not touch the cut surface with your hands or you will leave a deposit from your skin which will enable invading organisms to take hold. Leave the cut clean and open to the air so that natural healing processes can take place.