A favourite Rajastani side dish of potatoes fried in ghee and spices from Marwari cook Gunjan Goela Watch the video recipe
James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork
Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make
Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry
Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus
This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal
Beefburgers get a cosmopolitan touch in Mary Cadogan's simple recipe for a great tasty meal, ideal for barbecues
Full of gutsy Mediteranean flavours, Giorgio Locatelli's octopus recipe makes an excellent starter
Celebrate Wales' rich culinary heritage with Allegra McEvedy's simple but stylish combination of two classic Welsh dishes
James Martin's simple but classic French way of serving cheese makes a rich and delicious starter
