Charred vegetable and couscous salad

Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper

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nice recipe yummy

AkeehL92346 AkeehL92346 Posted 15 Apr 2011 5:07 PM
 

sarahW54881 sarahW54881 Posted 11 Nov 2009 11:46 PM
 

JuneB44457 JuneB44457 Posted 10 Nov 2009 11:46 AM
 

Not sure of this dish! Couscous is always doubtful for us!

Ahya Ahya Posted 24 Oct 2009 12:22 AM
 

I can't get the video to run past 13 seconds so can't find out the answer????

TOMKATE TOMKATE Posted 21 Oct 2009 3:06 PM
 

thanks Laura! I will try that!)))

ElenaH63987 ElenaH63987 Posted 01 Aug 2009 4:03 PM
 

I used Jun's technique for cooking couscous last night - fantastic! I cooked mine as an accompaniment to lamb steaks, and put roasted butternut squash, onion and soaked sultanas in it. Delicious!

LauraB8093 LauraB8093 Posted 23 May 2009 7:36 PM