Baked cheesecake with blueberries

Rachel Allen’s recipe for this timeless dessert is a good base for any fruit that’s in season – blackberries and raspberries are particularly delicious

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Latest Comment

i love all her cooking, i have most of her books, by the way they are very good.

duniaG84015 duniaG84015 Posted 19 Apr 2009 5:38 PM
 

I love Rachel.Her all racipie and presantion wonderful. Again I love rachel.

hafizaA31390 hafizaA31390 Posted 28 Jan 2009 5:34 PM