James Martin shows us how to easily cut up a whole chicken for sauté. It takes basic knife skills and almost no time to end up with neat pieces of leg, thigh, breast and a French trim supreme de volaille
Read more
Good Food Channel available now on
Sky Channel 249
Virgin Media 260
To celebrate 20 years of Good Food magazine, we're offering you the chance to subscribe for just £20 for 12 issues by direct debit, saving over 45% on the shop price! Don't miss out on this fantastic special offer and order today
Come join us at the Good Food Shows in Scotland, London and Birmingham
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
Find more recipes at bbcgoodfood.com
Comments
You need to be logged in to leave a comment
Latest Comment
The cutting chicken for saute does not seem to be working. it starts then cuts out after a few seconds. Can you help? Preparing sardines is OK
Video techniques: Can anyone tell me how to "butterfly" a leg of lamb?