Dongpo pork with bamboo shoots
Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour
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Simply stunning dish again Gary. My question is the same as kioon.................please put us out of our misery, where can we purchase the mould from. I love recreating any of the complex Gary Rhodes dishes as they are always a wow and worth it!
I need to find someone who will post internationally - I relocated to Turkey from the U.K.
Regards.