Lamb and tomato tagine
Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course from James Martin
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jons1 | Posted 20-Jul-08
Lamb was so succulent and the coriander garnish is a must however I used a tin of chopped tomatoes and 300g of baby tomatoes instead of the full 700g in the recipe and omitted 500ml of tomato juice and then blitzed the sauce after cooking .. Excellent !