Thread Starter: Majed Started: Fri 13 Jun 2003 Replies: 2
Does anyone out there know the recipe for the great sandwich filler coronation chicken? I have searched virtually everywhere without success!!! Please help!
Thanks!
Thu 26 Jun 2003, 12.01AM
Dear Imogen,
I just want to thank you for your receipe, I have tried it and it's delicious! Your help is much appreciated! Thank You again!
Fri 13 Jun 2003, 12.13PM
This has one of my favourite nostalgia foods along with macaroni cheese and fish fingers...
Put a 4lb chicken in a large saucepan with 1 onion, 2 carrots, a sprig of parsley, sprig of tarragon and s&p, cover with water and simmer gently until tender. Leave to cool then skin, bone and cut into bite size pieces.
Drain the apricots from 1 tin reserving 2 tblsp of the syrup. Cut into small pieces. Mix 8floz mayo with 2 tsp curry paste, 4 tblsp cream and the 2 tblsp of syrup. Stir in the chicken, apricots and 1 1/2oz blanched flaked almonds.
YUM!
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