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You are very welcome Griffin3.

Thanks v much TerryDox!

Hi griffin3 I think it was from Food Heroes, from the East Anglia, Lincolnshire and Midlands episode.

Can anyone confirm which Food Heroes book the recipe comes from? Is it the first book "Rick Stein's Food Heroes" or the second book "Food Heroes - Another Helping"? I need the recipe (inc amounts) quick for a vege dinner party.

Thanks!

I would do any cream cheese, then a few small dices of feta or haloumi.
Or even one of those cheeses that have chilli in them.

I might also add mushrooms and peppers in the tomato sauce.

A side dish of mixed beans or even refried beans could go well too.

Leeks and ricotta lovely combination might try it. My other half not to keen on ricotta. Anyone got any other combination I could put in, not meat though.

This is now getting funny as I think the BBC reference come from here!!
[link]

Although I am sure Rick didn't actually use bought cannelloni tubes, he used lasagna sheets and rolled his own.

Anyways, with all these, the recipe is there somewhere.

Better recent reference is here......... sorry only just seen it. [link]

Many thanks - I will give it a go

The Rick Stein one is vegetarian with tomato and bechamel sauces.

This is a fairly good summary of it, but read through the hints from years ago above too.

[link]

try here [link]

Saw the tail end of Saturday Kitchen today (16 June 2007) Rick Stein Cannelloni with leeks - can anyone tell me where I can get the recipe or which of Rick Stein's books it is is please

Thanks Karen about a tablspn of each? or what?

he also added red wine vinegar and caster sugar

What was it he put in his tomato sauce again? Did he just use the basic onion canned tomato reduce method but there was something else he put in and I didn't catch what it was.

Hi eems,

As the recipe cannot be posted here due to copyright and as you can see, has already been deleted once, also that it cannot be sent via email I think that your best bet, as has already been suggested, would be to buy or borrow the book.

Hi everyone, any chance someone out there could forward Rick Stein's cannelloni recipie to me?

If this recipe is the only one that you need lisax, why not check out the library and see if they have it in?

It did look scrummy and I'm going to have a go during the week.

Sorry lisa as you can see the recipe was deleted due to copyrightyou will have to getacopy of the food heroes book

please can someone send me canneloni leek recipe from rick stein thanks

Rick used provelone cheese instead of the gruyere suggested, I've made this recipe and it's absolutely delicious!, I've also done it with mushrooms instead of leeks, which was, if anything, even nicer!

Oooh thanks Karen, I recorded the programme and bought a tub of ricotta, but when I went back to the tape it had been recorded over. I was pondering what else to do with my rcotta and thought I might see if I could find the recipe on the website - so many thanks!

made this dish when I saw it on Rick Stein the other day, it was yummy, I substituted ricotta with mashed potatoes and leekk, chives, cream and butter salt and pepper.

It was still scrumptious!

2nd thoughts maybe I should be nice to him and make it for him too....!

Oooh, thank you from me too - I sat there drooling at the TV last night! Boyf is away till Friday now so I might just treat myself tomorrow night...x